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Easiest way to make that OK cup, exceptional? Take a look at your grind. You'll be amazed at how much a consistent grind will affect the flavor of your cup. Not to mention how important the size of grind is for your desired brew method. What's the big deal with using burr over blade grinders? Let's take a look:
No. 1: The Grinder
BURR GRINDERS
Burr Grinders use two revolving abrasive surfaces or burrs to grind the beans, just a few at a time.
BLADE GRINDERS
Blade grinders use a single centered blade to chop up beans progressively into smaller and smaller pieces.
No. 2: How It Works
BURR GRINDERS
Burr grinders take it slow(er), drawing the beans through the grinding mechanism a few at a time to deliver a uniform grind every time.
BLADE GRINDERS
Blade grinders are aggressive little machines. They work at a high speed and have limited settings. Some may even overheat your beans, leaving unwanted flavors behind.
No. 3: End Result
BURR GRINDERS
Burr grinders offer far more control and a more uniformly consistent grind, enabling the water to evenly extract the flavor and create a noticeably better cup of coffee.
BLADE GRINDERS
Blade grinders can be inconsistent and unpredictable, producing a varied grind.
With more control over the size and quality of the grind, you’re able to make adjustments depending on your brew method. Hence, why you’ll find a burr grinder in many coffee lovers’ homes, in each and every Starbucks® and most definitely in my kitchen.
From studying brewing basics to perfecting your finesse, learn how to become an at-home barista.
How to Use a Coffee Pour-Over Brewer
Starbucks pour-over is a beautifully simple and accessible way to brew a single cup of pour-over coffee with a clean, fully developed flavor and body.
Step-By-Step
STEP ONE – MEASURE AND BOIL
Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil.
STEP TWO – PRE-MOISTEN FILTER
Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavor possible.
STEP THREE – MEASURE AND GRIND
Next, measure your coffee, using coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water.
STEP FOUR – POUR AND PAUSE
Starbucks Barista Coffee Grinder Manual Download
Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This allows the coffee to hydrate evenly and begin to develop flavor.
STEP FIVE – COMPLETE THE POUR AND ENJOY
Slowly add the rest of the water, pouring in small, steady circles to cover all the grounds. Enjoy immediately.
TIP: To make your pour-over more consistent, use a timer. Volvo vcads pro software. It should take about 3 minutes to make a cup.